Pizza, baked on the way

The oven comes to you.

A cook stretches your pie by hand. It rides to you topped and ready, slides into a 450°C stone oven when the van is six minutes out, and comes out about four minutes before you open the box.

Plan your pizza’s drive See the menu
4 min
oven to box
450°C
stone oven on board
90 sec
bake, timed to your curb
The Self-Driven Pizza van: an electric pod with a stone oven window and a curbside pickup locker CURBSIDELOCKER 450°C STONE
Out of the oven four minutes before your doorMade by peopleDriven by softwareThree pizzas, done properly

How it works

Made by people. Baked on the way.

The software drives. People make the food. That split is the whole idea.

  1. A cook stretches your dough.

    Dough rests for 48 hours. A cook stretches and tops your pie by hand, and their name goes on the box.

  2. The oven rides with it.

    Six minutes out, your pie slides into a 450°C stone oven inside the van. Ninety seconds later it’s done, and resting on the way to you.

  3. Meet it at the curb.

    You get a text with a four-digit code. Tap it on the side locker, the door opens, and your pizza is there.

Your street

Watch your pizza’s drive.

Enter a ZIP code and we’ll play the trip, from the kitchen door to the oven to your curb.

A pepperoni pizza with a blistered, leopard-spotted crust in an open box

Four minutes from the oven

Blistered, not steamed.

Twenty minutes in a closed box on a car seat steams a crust soft. Ours bakes at the end of the trip, so the rim still crackles when you lift the lid.

Nobody craves a logistics platform.

They crave a charred crust, a proper cheese pull and one more slice. The software is there to get out of the way.

Questions

Fair questions.

Who actually makes my pizza?

A person. Dough, sauce and toppings are made and assembled by our cooks in the kitchen, and the cook who stretched your pie signs the box. The van only bakes and drives.

Is it really hot when it arrives?

That’s the point. The bake finishes about four minutes before your curb, roughly the time you’d let a pizza rest at a good pizzeria anyway.

What if I’m not home?

Your pizza waits in the warmed locker for up to ten minutes. After that the van holds it and we refund you. We’d rather lose a pizza than hand you a cold one.

Is the van safe on my street?

It drives at neighborhood speeds, yields to everyone, and a remote team watches every trip live. It stops at the curb, never in a bike lane.

Where do you deliver?

We’re planning to launch in one city first. Plan a drive above to see how a trip to your street would run.

Hungry yet?

Build your order

Your bag

Subtotal$0